From a reader:
My family and I checked out the new Obeavers barbecue house in Clark. It is on Friendship road about 20 minutes from Friendship gate. It has a nice open air atmosphere. It feels like a Texas barbecue house. By all accounts, the owner is properly smoking the meat (not boiling like Racks and the other chain restaurants). Only problem was when we visited, they were “out of stock” on ribs. A barbecue smoke house without ribs? We packed up and headed to Cottage Kitchen, still the king of smoked ribs in Subic and Angeles. We’ll try again and send in a report.